We used Sally Wise's recipe from her book 'A Year in a Bottle', which worked wonders 2 seasons back when I reluctantly pulled up unripe tomatoes due to a garden bed being removed. It seems this recipe comes in handy when I'm harvesting against my will - the ultimate comfort food in times of horticultural heartbreak. Nothing like a cheese and pickles sandwich to brighten your day.
Loved ones - we have a few spare jars, so let me know if you'd like one - first in, best dressed!
No comments:
Post a Comment