Photo of the week - counting beans

This Summer has included a new vegetable adventure; growing beans for drying to use in the future. I'm picturing beany soups and stews, maybe some delicious nachos or salads. We will see what we can come up with!
For now I'm just enjoying the colour and shine, they are truly beautiful. There are Red Kidney and Borlotti beans as well as Cherokee Wax and  French Flageolet. I've just been waiting until the bean pods go papery and then picking them, drying the beans themselves on a plate for a few days and then into the jar they go. To the bean mix I've also added  the chickpeas and some broad beans that missed being picked and dried out.

 

The chickpeas have been really interesting to grow, with lovely soft feathery leaves and sweet little white pea-flowers. The strange  thing about them is the 'wet' feeling that you get if you brush your hand against them. The hairy covering on the leaves and stems seems to trap moisture, which may be a survival mechanism as they originate in the middle east. What a little beauty!