My apple finally finished flowering (strange enough), but both are still tightly holding their deep green leaves. I can't wait for them to be bare so I can give them a prune and tidy-up. The apricot at least has the good grace to turn a few leaves yellow to convince me that it's not still March.
The tomatoes and chillies are still flowering... and even ripening.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBbr9DqE13qLkIx1Y17bxtfEJhcmYXzDqxw7MDbQx9gTY7T5AQ04cv5vIwc9pBuFNHgk64gZkETQ1pe0-88z60NIuZrbR4Q6zqHCLfgXtLqbhrwGzPFI2OIwOk4nnr1pTDLTHbkhKSfKcr/s1600/chilli.jpg)
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Out along the highway, the wattles have begun their end of winter celebration. The 'darling buds of May' that usually refer to a Northern Hemisphere Spring? Perhaps...
I do find it slightly concerning, and I know many fruit trees will not flower properly without enduring enough 'chill hours' to convince them winter has come and gone. When the flowering is erratic, there aren't enough flowers open at once to adequately pollinate each other, and fruit set is low.
My fingers are crossed that the worst impact will be higher fruit prices next season.